Truffalgar Forest is an hommage to foraging mushrooms on a misty September morning.
Cashews* (49%), Water, truffle oil*(1%) (virgin olive oil, white truffle extract), dried mushrooms*, salt, vegan fermentation cultures*. *organic
140g of good karma
Grab yourself a fresh baguette (ideally fresh out of the oven), rip it apart, and spread Truffalgar Forest on it like you mean it. A glass of calvados goes surprisingly well with it.