About us

CULTURED = PROCESS OF FERMENTATION

Further meaning - HAVING CULTURE

Our little ch°°ze Lab is located in the beautiful Wachau valley and we produce in small batches. Each ch°°ze is carefully hand-made and aged to perfection.

Julia & Violetta met when they were 10 years old and spent all of their high-school together. After graduation, they both followed their passion in nutritional science and the culinary arts. They travelled and studied the world, gained years of professional experiences in Melbourne, London, New York, Geneva, and Vancouver came back to Austria and reconnected through their love of food, health, and changing the world for the better.

Please join Julia and Violetta on this journey. Together we can make the world a more sustainable place without sacrificing what’s delicious.

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They're talking about us

Kurier - (9/22)

Die Presse - Naturtalente (8/22)

Oliv Magazin (07/22)

Falstaff Online Magazin (06/22)

HDIGH - How did I get here? Julia & Violetta (06/21)

Common ground club Interview; Welche Musik hörst du zum Käse? (07/21)

Gastro News; Wachauer Käse aus Cashewnüssen (03/22)